Rice Cakes

Wholegrain Rice Cakes

In the UK an astonishing 8 out of 10 people don’t eat enough fibre. Kallo Wholegrain Rice Cakes are a source of fibre as the wholegrain brown rice used contains a bran layer which is a rich source of fibre. Eating more wholegrains as part of a healthy lifestyle can help make you feel fuller for longer.

Kallo Wholegrain Low Fat Rice Cakes

In the UK 2 in 3 adults have a total cholesterol level above the Government recommended level of 5 (mmol/litre). The biggest influence on our cholesterol level is the amount of saturated fat that we eat. Kallo Low Fat Rice Cakes are made with 100% wholegrain brown rice which is naturally low in saturated fats. Eating a diet that is low in saturated fat can help you to maintain a healthy LDL cholesterol level.

Kallo Organic Thick Rice Cakes No Added Salt

The Food Standards Agency estimates that 75% of the salt we consume is already in the food we buy. Kallo Organic No Added Salt Rice Cakes are significantly lower in salt than bread*. Substituting No Added Salt Rice Cakes for a sandwich at lunchtime is one way to help you to reduce your salt intake with a view to meeting the guideline daily amount for salt of 6g a day (this level is recommended for adults in the UK by the FSA).

* 0.03g of salt/100g vs. Kingsmill Everyday at 1.18g/100g and Warburton’s Sliced White Bread at 1.18g/100g – 11.04.08